Tips For Kitchens

Tips For Creating Outdoor Kitchens

Outdoor kitchens are any other like themed -rooms inside the household, except that its lay-out is designed outside the wall perimeter of the main house and is usually situated where the sun is at its beaming smile or the moon is at its sweetest wink.

It usually serve as a venue for barbecue soirees, evening family get-together and small parties and even neighbourhood bonding sessions. But, what are the basic elements for building a functional and classy outdoor kitchen?

Kitchen Outdoor

1. PLANNING – Prior to even having the first step of creating your dream outdoor kitchen, one should first have a blue print of what one wants for such kitchen. Hence, the blue print should be able to identify where in the house lay-out, specifically, must be situated. It must also identify the size of the kitchen and its level of functionality viz the other utility rooms inside the house. During the planning stage, one must also consider what types and how many kitchen equipment are you willing to house inside the said area.
2. ARCHITECTURAL CONCEPT – Next line would be the concept of the outdoor kitchen, whether it will be a classic, modern, economical, basic or high-end. It must clearly depict what type of style you would want to project. One can also have a lavish concept, such as a country concept with the presence of brick and woods or French Mediterranean which scallops and cone edges or a Thai which lavish use of colors and glittering accents. Most often, the architectural design of an outdoor kitchen is in harmony with the architectural concept of the main house.
3. TECHNOLOGY – This is the meat of all outdoor kitchens. For outdoor kitchens, naturally, rust proof equipment are being installed. Durability of the equipment is also a consideration. This is so, because, one must consider the conditions in an outdoor environment. The presence under the direct rays of the sun or drops of the rain, moisture of the soil or the surrounding plants or even the extreme temperatures during winters and summers. Kitchen equipment must be carefully chosen that can wither these types of conditions. Hence, all kitchen technology equipment must be all-weather proof.
4. BASIC PARTITIONS – Like any other rooms inside the house, your outdoor cooking area must have clear cut partitions which will provide space for every activity to be done inside the perimeter. Mini-partitions such as kitchen counters divide the cooking area from the ingredient preparation area. The wet area can be characterized by a sink which will be a washing area for ingredients and used utensils, pans and dishes.
5. SECURITY and SAFETY FEATURES – This is a very important consideration in every outdoor kitchen. The security features would usually refer to the protection of all equipment and things installed in your outdoor kitchen. Each of installed object must be securely fastened/locked and protected, because of the kitchen’s outdoor nature, which is consequently susceptible to theft and burglary. Safety features, on the other hand, refers to preventive features of any call for accidents, such as fire, oven explosion or even electrical malfunction. Hence, safety gadgets such as fire extinguishers and other fire prevention instruments must be always present.
Finally, the harmony of all these important elements will depict one’s perfect idea of an outdoor cooking place. One’s careful picking of a style, kitchen piece and the like will surely be a dream outdoor kitchen.
Tips For Creating Outdoor Kitchens

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